Advances in microbial food safety

Advances in microbial food safety / edited by John Sofos.

New research, outbreaks of foodborne disease and changes to legislation mean that food microbiology research is constantly evolving. Advances in microbial food safety: Volume 1 summarises the key trends in this area for the food industry. The book begins with an introductory chapter discussing food...

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Bibliographic Details
Main Author: Sofos, J.
Other Authors: Sofos, John Nikolaos (Editor)
Format: eBook
Language:English
Published: Burlington ; Oxford : Elsevier Science : Woodhead Publishing, 2013.
Series:Woodhead Publishing in food science, technology, and nutrition.
Subjects:
Food > Microbiology.
Food > Safety measures.
Food > Toxicology.
Food > Microbiology
Food > Safety measures
Food > Toxicology
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