Solid state fermentation for foods and beverages

Solid state fermentation for foods and beverages / edited by Jian Chen, Yang Zhu.

Preface: "Solid-state fermentation (SSF) is one of the oldest microbial technologies that have been applied in food processing, although neglected for a long time. SSF technology was originated from China dating back thousands of years. For the past ten years, SSF has again attracted much atten...

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Bibliografiske detaljer
Andre forfattere: Chen, Jian, 1962- (Editor), Zhu, Yang, 1955- (Editor)
Format: eBog
Sprog:English
Udgivet: Boca Raton : CRC Press, [2014]
Serier:Fermented foods and beverages series ; 2.
Fag:
Solid-state fermentation.
Fermentation.
Food > Analysis.
SCIENCE > Chemistry > Industrial & Technical.
TECHNOLOGY & ENGINEERING > Chemical & Biochemical.
Food > Analysis
Fermentation
Solid-state fermentation
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