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| LEADER |
00000cam a2200000 a 4500 |
| 001 |
ocn868951283 |
| 003 |
OCoLC |
| 005 |
20241006213017.0 |
| 006 |
m o d |
| 007 |
cr cn||||||||| |
| 008 |
130911s2010 fr a ob 000 0 fre d |
| 040 |
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|a E7B
|b eng
|e pn
|c E7B
|d OCLCO
|d OCLCF
|d OCLCQ
|d YDXCP
|d EBLCP
|d DEBSZ
|d OCLCQ
|d K6U
|d OCLCO
|d OCLCQ
|d OCLCO
|d OCLCL
|d SXB
|d OCLCQ
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| 019 |
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|a 904230082
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| 020 |
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|a 9782759206230
|q (e-book)
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| 020 |
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|a 2759206238
|q (e-book)
|
| 020 |
|
|
|z 9782701154756
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| 020 |
|
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|z 9782759206223
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| 035 |
|
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|a (OCoLC)868951283
|z (OCoLC)904230082
|
| 050 |
|
4 |
|a TX637
|b .T45 2010eb
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| 049 |
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|a HCDD
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| 100 |
1 |
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|a This, Hervé.
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| 245 |
1 |
0 |
|a Cours de gastronomie moléculaire n°2 :
|b les précisions culinaires /
|c Hervé This.
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| 260 |
|
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|a Paris :
|b Éditions Quæ,
|c 2010.
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| 300 |
|
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|a 1 online resource (271 pages) :
|b illustrations (some color)
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| 336 |
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|a text
|b txt
|2 rdacontent
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| 337 |
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|a computer
|b c
|2 rdamedia
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| 338 |
|
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|a online resource
|b cr
|2 rdacarrier
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| 490 |
0 |
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|a Racines du vivant
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| 504 |
|
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|a Includes bibliographical references.
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| 650 |
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0 |
|a Gastronomy.
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| 650 |
|
7 |
|a gastronomy.
|2 aat
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| 650 |
|
7 |
|a Gastronomy
|2 fast
|
| 856 |
4 |
0 |
|u https://ebookcentral.proquest.com/lib/holycrosscollege-ebooks/detail.action?docID=3399458
|y Click for online access
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| 903 |
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|a EBC-AC
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| 994 |
|
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|a 92
|b HCD
|