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Cours de gastronomie molécula...
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Cours de gastronomie moléculaire n°2 : les précisions culinaires / Hervé This.
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Bibliographic Details
Main Author:
This, Hervé
Format:
eBook
Language:
French
Published:
Paris :
Éditions Quæ,
2010.
Series:
Racines du vivant
Subjects:
Gastronomy.
gastronomy.
Gastronomy
Online Access:
Click for online access
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Description
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