The Balanchine essays. Pointe technique & pas de bourr©♭e / produced by Barbara Horgan and Catherine Tatge.

Drawing upon their experience as principal dancers with George Balanchine's New York City Ballet, Suki Schorer and Merrill Ashley provide a detailed analysis and demonstration of ballet pointe technique and pas de bourrée, according to the principles of Balanchine technique. Schorer, a longtim...

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Xehetasun bibliografikoak
Beste egile batzuk: Horgan, Barbara (Produktorea), Tatge, Catherine (Produktorea), Balanchine, George (Koreografoa), Ashley, Merrill (Dantzaria, Interpretatzailea), Schorer, Suki (Dantzaria, Interpretatzailea), Brockway, Merrill (Zuzendaria)
Formatua: Bideoa
Hizkuntza:English
Argitaratua: New York : George Balanchine Foundation, ©2012.
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Sarrera elektronikoa:Click for online access