The Balanchine essays. Pointe technique & pas de bourr©♭e / produced by Barbara Horgan and Catherine Tatge.

Drawing upon their experience as principal dancers with George Balanchine's New York City Ballet, Suki Schorer and Merrill Ashley provide a detailed analysis and demonstration of ballet pointe technique and pas de bourrée, according to the principles of Balanchine technique. Schorer, a longtim...

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Bibliografski detalji
Daljnji autori: Horgan, Barbara (Producent), Tatge, Catherine (Producent), Balanchine, George (Koreograf), Ashley, Merrill (Plesač, Izvođač), Schorer, Suki (Plesač, Izvođač), Brockway, Merrill (Redatelj)
Format: Video
Jezik:English
Izdano: New York : George Balanchine Foundation, ©2012.
Teme:
Online pristup:Click for online access