Food composition and analysis : methods and strategies / edited by A.K. Haghi, PhD, and Elizabeth Carvajal-Millan, PhD.
This book covers methods and strategies related to food composition and analysis. Topics include antioxidant activity of maize bran arabinoxylan microspheres; active packaging based on the release of carvacrol and thymol for fresh food; enzymes for the flavor, dairy, and baking industries; membrane...
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