Wine science : principles and applications / Ronald S. Jackson.

With its three previous best-selling editions, Wine Science has proven to be an extensive account of the three central tenets of wine science: grape cultivation, wine production, and wine assessment. This fourth edition presents the latest updates on current wine production methods in a framework th...

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Bibliographic Details
Main Author: Jackson, Ron S. (Author)
Format: eBook
Language:English
Published: London, England ; Waltham, Massachusetts ; San Diego, California : Academic Press, 2014.
Edition:Fourth edition.
Series:Food science and technology (Academic Press)
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Online Access:Click for online access