Evaluating obesity prevention efforts : a plan for measuring progress / Committee on Evaluating Progress of Obesity Prevention Efforts ; Food and Nutrition Board ; Lawrence W. Green, Leslie Sim, and Heather Breiner, editors.
"Obesity poses one of the greatest public health challenges of the 21st century, creating serious health, economic, and social consequences for individuals and society. Despite acceleration in efforts to characterize, comprehend, and act on this problem, including implementation of preventive i...
Full description
Saved in: