The sea cucumber Apostichopus japonicus : history, biology and aquaculture

The sea cucumber Apostichopus japonicus : history, biology and aquaculture / edited by Hongsheng Yang, Jean-François Hamel and Annie Mercier.

While sea cucumber is one of China's and Asia's most prized seafoods, and aquaculture programs are being developed on a huge commercial scale, Chinese expertise and knowledge in this area has not been well disseminated worldwide. The Sea Cucumber Apostichopus japonicus is the first book to...

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Bibliographic Details
Other Authors: Yang, Hongsheng (Editor), Hamel, Jean-François, 1962- (Editor), Mercier, Annie, 1969- (Editor)
Format: eBook
Language:English
Published: London, UK : Academic Press, 2015.
Series:Developments in aquaculture and fisheries science ; volume 39.
Subjects:
Sea cucumbers.
SCIENCE > Life Sciences > Zoology > Invertebrates.
Sea cucumbers
Technology.
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