Food and everyday life on Kentucky family farms, 1920-1950

Food and everyday life on Kentucky family farms, 1920-1950 / John van Willigen, Anne van Willigen.

Based on interviews conducted by the University of Kentucky's Family Farm Project and supplemented by archival research, photographs, and recipes, Food and Everyday Life on Kentucky Family Farms, 1920--1950 recalls a vanishing way of life in rural Kentucky. Focusing on the family farm in the fi...

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Bibliographic Details
Main Authors: Van Willigen, John (Author), Van Willigen, Anne, 1964- (Author)
Format: eBook
Language:English
Published: Lexington, Kentucky : University Press of Kentucky, 2009.
Series:Kentucky Remembered: An Oral History Series.
Subjects:
Farm life > Kentucky > History.
Family farms > Kentucky > History.
Food habits > Kentucky > History.
TECHNOLOGY & ENGINEERING > Agriculture > General.
Family farms
Farm life
Food habits
Kentucky
History
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