Antimicrobial resistance and food safety : methods and techniques

Antimicrobial resistance and food safety : methods and techniques / editors, Chin-Yi Chen, Xianghe Yan, Charlene R. Jackson.

Antimicrobial Resistance and Food Safety: Methods and Techniques introduces antimicrobial resistant food-borne pathogens, their surveillance and epidemiology, emerging resistance and resistant pathogens. This analysis is followed by a systematic presentation of currently applied methodology and tech...

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Bibliographic Details
Other Authors: Chen, Chin-Yi, 1966- (Editor), Yan, Xianghe (Editor), Jackson, Charlene R. (Editor)
Format: eBook
Language:English
Published: London, UK : Elsevier/AP, [2015]
Subjects:
Drug resistance in microorganisms.
Pathogenic microorganisms.
Foodborne diseases > Microbiology.
Food > Safety measures.
HEALTH & FITNESS > Diseases > General.
MEDICAL > Clinical Medicine.
MEDICAL > Diseases.
MEDICAL > Evidence-Based Medicine.
MEDICAL > Internal Medicine.
Food > Safety measures
Drug resistance in microorganisms
Foodborne diseases > Microbiology
Pathogenic microorganisms
Electronic books.
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