Nanotechnology and Functional Foods : Effective Delivery of Bioactive Ingredients.

The continued advancement in the sciences of functional foods and nutraceuticals has clearly established a strong correlation between consumption of bioactives and improved human health and performance. However, the efficacy and bioavailability of these bioactive ingredients (e.g., omega-3 oils, car...

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Bibliographic Details
Main Author: Sabliov, Cristina
Other Authors: Chen, Hongda, Yada, Rickey
Format: eBook
Language:English
Published: Hoboken : Wiley, 2015.
Series:Institute of Food Technologists Series.
Subjects:
Online Access:Click for online access