Food safety : researching the hazard in hazardous foods

Food safety : researching the hazard in hazardous foods / edited by Barbara Almanza and Richard Ghiselli.

The book provides a thorough review of current food safety and sanitation information with practical applications of current research findings included. The book surveys and examines the prevailing research and applications and reviews specific operational issues such as power or water emergencies....

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Bibliographic Details
Other Authors: Almanza, Barbara A. (Editor), Ghiselli, Richard (Editor)
Format: eBook
Language:English
Published: Boca Raton, FL : Oakville, ON : CRC Press ; Apple Academic Press, [2014]
Series:Advances in hospitality and tourism book series.
Subjects:
Food > Safety measures.
Food adulteration and inspection.
Restaurants > Sanitation.
Food > Microbiology.
BUSINESS & ECONOMICS > Infrastructure.
SOCIAL SCIENCE > General.
Food adulteration and inspection
Food > Microbiology
Food > Safety measures
Restaurants > Sanitation
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