Food safety : researching the hazard in hazardous foods

Food safety : researching the hazard in hazardous foods / edited by Barbara Almanza and Richard Ghiselli.

The book provides a thorough review of current food safety and sanitation information with practical applications of current research findings included. The book surveys and examines the prevailing research and applications and reviews specific operational issues such as power or water emergencies....

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Bibliographic Details
Other Authors: Almanza, Barbara A. (Editor), Ghiselli, Richard (Editor)
Format: eBook
Language:English
Published: Boca Raton, FL : Oakville, ON : CRC Press ; Apple Academic Press, [2014]
Series:Advances in hospitality and tourism book series.
Subjects:
Food > Safety measures.
Food adulteration and inspection.
Restaurants > Sanitation.
Food > Microbiology.
BUSINESS & ECONOMICS > Infrastructure.
SOCIAL SCIENCE > General.
Food adulteration and inspection
Food > Microbiology
Food > Safety measures
Restaurants > Sanitation
Online Access:Click for online access
Description
Summary:The book provides a thorough review of current food safety and sanitation information with practical applications of current research findings included. The book surveys and examines the prevailing research and applications and reviews specific operational issues such as power or water emergencies. It also covers food safety and sanitation in various environments, such as restaurants, schools, and fairs and festivals. It is multidisciplinary in that it comprises culinary, hospitality, microbiology, and operations analysis. Topics include:Importance of food safet.
Physical Description:1 online resource (xvi, 476 pages) : illustrations
Bibliography:Includes bibliographical references.
ISBN:9781482223538
1482223538
Source of Description, Etc. Note:Print version record.

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