Ensuring Safe Food : From Production to Consumption.

Ensuring Safe Food : From Production to Consumption.

How safe is our food supply? Each year one in every ten Americans has an illness caused by the food they consume. These food-borne illnesses are caused by pathogenic microorganisms, pesticide residues, food additives, and toxic chemicals naturally present in food and in the environment. Recent actio...

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Bibliographic Details
Main Author: Staff, Institute of Medicine
Other Authors: Staff, National Research Council
Format: eBook
Language:English
Published: Washington : National Academies Press, 1998.
Series:Online access: National Academy of Sciences National Academies Press.
Online access: NCBI NCBI Bookshelf.
Subjects:
Food adulteration and inspection > Government policy > United States.
Food poisoning > United States > Prevention.
Food contamination > United States.
Pollution.
Public health.
Medical care.
public health.
Public health
Pollution
Medical care
Food adulteration and inspection > Government policy
Food contamination
Food poisoning > Prevention
United States
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