Handbook of food processing equipment

Handbook of food processing equipment / George D. Saravacos, Athanasios E. Kostaropoulos.

This text covers the design of food processing equipment based on key unit operations, such as heating, cooling, and drying. In addition, mechanical processing operations such as separations, transport, storage, and packaging of food materials, as well as an introduction to food processes and food p...

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Bibliographic Details
Main Authors: Saravacos, George D., 1928- (Author), Kostaropoulos, A. E. (Author)
Format: eBook
Language:English
Published: Cham : Springer, 2016.
Edition:Second edition.
Series:Food engineering series.
Subjects:
Food industry and trade > Equipment and supplies > Handbooks, manuals, etc.
TECHNOLOGY & ENGINEERING > Food Science.
Food industry and trade > Equipment and supplies
Electronic books.
handbooks.
Handbooks and manuals
Handbooks and manuals.
Guides et manuels.
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