Handbook of food processing equipment

Handbook of food processing equipment / George D. Saravacos, Athanasios E. Kostaropoulos.

This text covers the design of food processing equipment based on key unit operations, such as heating, cooling, and drying. In addition, mechanical processing operations such as separations, transport, storage, and packaging of food materials, as well as an introduction to food processes and food p...

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Bibliographic Details
Main Authors: Saravacos, George D., 1928- (Author), Kostaropoulos, A. E. (Author)
Format: eBook
Language:English
Published: Cham : Springer, 2016.
Edition:Second edition.
Series:Food engineering series.
Subjects:
Food industry and trade > Equipment and supplies > Handbooks, manuals, etc.
TECHNOLOGY & ENGINEERING > Food Science.
Food industry and trade > Equipment and supplies
Electronic books.
handbooks.
Handbooks and manuals
Handbooks and manuals.
Guides et manuels.
Online Access:Click for online access
Table of Contents:
  • 1. Design of Food Processes and Food Processing Plants
  • 2. Design and Selection of Food Processing Equipment
  • 3. Mechanical Transport and Storage Equipment
  • 4. Mechanical Processing Equipment
  • 5. Mechanical Separations Equipment
  • 6. Heat Transfer Equipment
  • 7. Food Evaporation Equipment
  • 8. Food Dehydration Equipment
  • 9. Refrigeration and Freezing Equipment
  • 10. Thermal Processing Equipment
  • 11. Mass Transfer Equipment
  • 12. Equipment for Novel Food Processes
  • 13. Food Packaging Equipment
  • Index.

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