Great chefs of America. Episode 187 / presenter, Mary Lou Conroy ; producer/director, John Beyer.
In this episode of Great Chefs of America chef Daniel Scordato prepares asparagus and prosciutto salad, chef Todd Weisz prepares wild striped sea bass, and chef Thaddeus DoBois prepares a banana and chocolate tart.
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Bibliographic Details
| Other Authors: |
Scordato, Daniel
(Speaker),
Weisz, Todd
(Speaker),
DuBois, Thaddeus
(Speaker),
Beyer, John
(Director, Producer),
Conroy, Mary Lou
(Narrator) |
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| Format: | Video
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| Language: | English |
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| Published: |
New Orleans, LA :
Great Chefs Television,
2000.
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| Subjects: | |
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| Online Access: | Click for online access
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