Great chefs of America. Episode 130 / presenter, Mary Lou Conroy ; producer/director, John Beyer.
On this episode of Great Chefs of America, chef Jonathan Eismann prepares pacific hot pot, chef Jamie Adams prepares guinea Hen, and chef Rebecca Turshen prepares a double-layered mascarpone cocktail.
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Bibliographic Details
| Other Authors: |
Eismann, Jonathan
(Speaker),
Adams, Jamie
(Speaker),
Turshen, Rebecca
(Speaker),
Beyer, John
(Director, Producer),
Conroy, Mary Lou
(Narrator) |
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| Format: | Video
|
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| Language: | English |
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| Published: |
New Orleans, LA :
Great Chefs Television,
1998.
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| Series: | Academic Video Online
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| Subjects: | |
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| Online Access: | Click for online access
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