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00000cgm a2200000Mi 4500 |
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ocn945369971 |
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OCoLC |
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20240623213015.0 |
| 006 |
m o c |
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cr |n||||||||a |
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vz |za|z| |
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160201s1998 lau030 e o vleng d |
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|a ALSTP
|b eng
|e rda
|e pn
|c ALSTP
|d OCLCF
|d OCLCQ
|d OCLCO
|d CAUOI
|d OCLCA
|d WYU
|d UPM
|d OCLCO
|d OCLCL
|d NUI
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|a 1430851011
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|a (OCoLC)945369971
|z (OCoLC)1430851011
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|a n-us---
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| 049 |
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|a HCDD
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| 245 |
0 |
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|a Great chefs of America.
|n Episode 130 /
|c presenter, Mary Lou Conroy ; producer/director, John Beyer.
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| 264 |
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1 |
|a New Orleans, LA :
|b Great Chefs Television,
|c 1998.
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| 300 |
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|a 1 online resource (30 min.)
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|a 002948
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| 336 |
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|a two-dimensional moving image
|b tdi
|2 rdacontent
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|a video
|b v
|2 rdamedia
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|a computer
|b c
|2 rdamedia
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| 338 |
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|a other
|b vz
|2 rdacarrier
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| 338 |
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|a online resource
|b cr
|2 rdacarrier
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| 344 |
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|a digital
|2 rda
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| 347 |
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|a data file
|2 rda
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| 380 |
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|a Videorecording
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| 490 |
0 |
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|a Academic Video Online
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|a Title from resource description page (viewed February 01, 2016).
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|a On this episode of Great Chefs of America, chef Jonathan Eismann prepares pacific hot pot, chef Jamie Adams prepares guinea Hen, and chef Rebecca Turshen prepares a double-layered mascarpone cocktail.
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| 546 |
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|a In English.
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| 650 |
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0 |
|a Cooking, American.
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| 650 |
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0 |
|a Cooking
|z United States.
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| 650 |
|
7 |
|a Cooking.
|2 fast
|0 (OCoLC)fst01754966
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| 650 |
|
7 |
|a Cooking, American.
|2 fast
|0 (OCoLC)fst01753224
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| 651 |
|
7 |
|a United States.
|2 fast
|0 (OCoLC)fst01204155
|1 https://id.oclc.org/worldcat/entity/E39PBJtxgQXMWqmjMjjwXRHgrq
|
| 655 |
|
7 |
|a Television cooking shows.
|2 fast
|0 (OCoLC)fst01726243
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| 655 |
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7 |
|a Television cooking shows.
|2 lcgft
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| 655 |
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7 |
|a Émissions de cuisine télévisées.
|2 rvmgf
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| 700 |
1 |
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|a Eismann, Jonathan,
|e speaker.
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| 700 |
1 |
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|a Adams, Jamie,
|e speaker.
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| 700 |
1 |
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|a Turshen, Rebecca,
|e speaker.
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| 700 |
1 |
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|a Beyer, John,
|e director,
|e producer.
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| 700 |
1 |
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|a Conroy, Mary Lou,
|e narrator.
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| 710 |
2 |
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|a Great Chefs Television Productions,
|e production company.
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| 730 |
0 |
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|a Great chefs (Television program)
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4 |
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|u https://holycross.idm.oclc.org/login?auth=cas&url=https://www.aspresolver.com/aspresolver.asp?MARC;2440591
|y Click for online access
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| 903 |
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|a ASP-AV
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| 994 |
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|a 92
|b HCD
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