Great chefs of America. Episode 192 / presenter, Mary Lou Conroy ; producer/director, John Beyer.

In this episode of Great Chefs of America chef Wayne Nish prepares lobster carpaccio, chef Debbie Gold prepares spice-rubbed antelope loin, chef J.J. Stith prepares a pear financier.

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Bibliographic Details
Other Authors: Gold, Debbie (Speaker), Nish, Wayne (Speaker), Stith, Juanita J. (Speaker), Beyer, John (Director, Producer), Conroy, Mary Lou (Narrator)
Format: Video
Language:English
Published: New Orleans, LA : Great Chefs Television, 2001.
Series:Academic Video Online
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Online Access:Click for online access