Great chefs of America. Episode 205 / presenter, Mary Lou Conroy ; producer/director, John Beyer.
In this episode of Great Chefs of America chef John Besh prepares a smoked foie gras terrine, chef Vincent Guerithault prepares lobster in saffron sauce, and chef Francois Payard prepares a chocolate tart.
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Bibliographic Details
| Other Authors: |
Besh, John
(Speaker),
Guerithault, Vincent
(Speaker),
Payard, François
(Speaker),
Beyer, John
(Director, Producer),
Conroy, Mary Lou
(Narrator) |
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| Format: | Video
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| Language: | English |
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| Published: |
New Orleans, LA :
Great Chefs Television,
2001.
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| Subjects: | |
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| Online Access: | Click for online access
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