Great chefs of America. Episode 204 / presenter, Mary Lou Conroy ; producer/director, John Beyer.
In this episode of Great Chefs of America chef Thomas Ferlesch prepares eggplant terrine with goat cheese, chef Eric Wadlund prepares sunflower seed-crusted salmon, and chef Christina Nicosia prepares a praline pear fromage.
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Bibliographic Details
| Other Authors: |
Ferlesch, Thomas
(Speaker),
Wadlund, Eric
(Speaker),
Nicosia, Christina
(Speaker),
Beyer, John
(Director, Producer),
Conroy, Mary Lou
(Narrator) |
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| Format: | Video
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| Language: | English |
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| Published: |
New Orleans, LA :
Great Chefs Television,
2001.
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| Series: | Academic Video Online
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| Subjects: | |
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| Online Access: | Click for online access
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