Great chefs of America. Episode 204 / presenter, Mary Lou Conroy ; producer/director, John Beyer.
In this episode of Great Chefs of America chef Thomas Ferlesch prepares eggplant terrine with goat cheese, chef Eric Wadlund prepares sunflower seed-crusted salmon, and chef Christina Nicosia prepares a praline pear fromage.
Saved in:
Bibliographic Details
Other Authors: |
Ferlesch, Thomas
(Speaker),
Wadlund, Eric
(Speaker),
Nicosia, Christina
(Speaker),
Beyer, John
(Director, Producer),
Conroy, Mary Lou
(Narrator) |
Format: | Video
|
Language: | English |
Published: |
New Orleans, LA :
Great Chefs Television,
2001.
|
Series: | Academic Video Online
|
Subjects: | |
Online Access: | Click for online access
|