Great chefs of America. Episode 212 / presenter, Mary Lou Conroy ; producer/director, John Beyer.
In this episode of Great Chefs of America chef Wayne Nish prepares shirred egg with truffles, chef John Coletta prepares roasted chicken and polenta, and chef Jean-Luc Albin prepares three-milk cake.
Saved in:
Bibliographic Details
| Other Authors: |
Nish, Wayne
(Speaker),
Coletta, John
(Speaker),
Albin, Jean-Luc
(Speaker),
Beyer, John
(Director, Producer),
Conroy, Mary Lou
(Narrator) |
|---|
| Format: | Video
|
|---|
| Language: | English |
|---|
| Published: |
New Orleans, LA :
Great Chefs Television,
2001.
|
|---|
| Subjects: | |
|---|
| Online Access: | Click for online access
|
|---|