Great chefs of America. Episode 212 / presenter, Mary Lou Conroy ; producer/director, John Beyer.
In this episode of Great Chefs of America chef Wayne Nish prepares shirred egg with truffles, chef John Coletta prepares roasted chicken and polenta, and chef Jean-Luc Albin prepares three-milk cake.
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Bibliographic Details
Other Authors: |
Nish, Wayne
(Speaker),
Coletta, John
(Speaker),
Albin, Jean-Luc
(Speaker),
Beyer, John
(Director, Producer),
Conroy, Mary Lou
(Narrator) |
Format: | Video
|
Language: | English |
Published: |
New Orleans, LA :
Great Chefs Television,
2001.
|
Subjects: | |
Online Access: | Click for online access
|