Great chefs of America. Episode 217 / presenter, Mary Lou Conroy ; producer/director, John Beyer.
In this episode of Great Chefs of America chef Wayne Nish prepares sashimi in olive oil and soy sauce, chef Michael Taus prepares venison with pierogis, and chef Scott Boswell prepares bananas foster.
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Bibliographic Details
| Other Authors: |
Nish, Wayne
(Speaker),
Taus, Michael
(Speaker),
Boswell, Scott
(Speaker),
Beyer, John
(Director, Producer),
Conroy, Mary Lou
(Narrator) |
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| Format: | Video
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| Language: | English |
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| Published: |
New Orleans, LA :
Great Chefs Television,
2001.
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| Subjects: | |
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| Online Access: | Click for online access
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