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00000cgm a2200000 i 4500 |
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ocn945370154 |
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OCoLC |
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20240623213015.0 |
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m o c |
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160201s2001 lau025 e o vleng d |
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|a ALSTP
|b eng
|e rda
|e pn
|c ALSTP
|d OCLCF
|d OCLCQ
|d CAUOI
|d OCLCA
|d WYU
|d OCLCO
|d OCLCL
|d OCLCQ
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|a (OCoLC)945370154
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|a n-us---
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|a HCDD
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0 |
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|a Great chefs of America.
|n Episode 217 /
|c presenter, Mary Lou Conroy ; producer/director, John Beyer.
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|a New Orleans, LA :
|b Great Chefs Television,
|c 2001.
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300 |
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|a 1 online resource (25 min.)
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|a 002433
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|a two-dimensional moving image
|b tdi
|2 rdacontent
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|a video
|b v
|2 rdamedia
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|a computer
|b c
|2 rdamedia
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|a other
|b vz
|2 rdacarrier
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|a online resource
|b cr
|2 rdacarrier
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|a data file
|2 rda
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|a Title from resource description page (viewed February 01, 2016).
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|a In this episode of Great Chefs of America chef Wayne Nish prepares sashimi in olive oil and soy sauce, chef Michael Taus prepares venison with pierogis, and chef Scott Boswell prepares bananas foster.
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|a In English.
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|a Cooking, American.
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650 |
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|a Cooking
|z United States.
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650 |
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7 |
|a Cooking.
|2 fast
|0 (OCoLC)fst01754966
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7 |
|a Cooking, American.
|2 fast
|0 (OCoLC)fst01753224
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651 |
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7 |
|a United States.
|2 fast
|0 (OCoLC)fst01204155
|1 https://id.oclc.org/worldcat/entity/E39PBJtxgQXMWqmjMjjwXRHgrq
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655 |
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|a Television cooking shows.
|2 fast
|0 (OCoLC)fst01726243
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|a Television cooking shows.
|2 lcgft
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|a Émissions de cuisine télévisées.
|2 rvmgf
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1 |
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|a Nish, Wayne,
|e speaker.
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1 |
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|a Taus, Michael,
|e speaker.
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700 |
1 |
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|a Boswell, Scott,
|e speaker.
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700 |
1 |
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|a Beyer, John,
|e director,
|e producer.
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1 |
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|a Conroy, Mary Lou,
|e narrator.
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2 |
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|a Great Chefs Television Productions,
|e production company.
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0 |
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|a Great chefs (Television program)
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|u https://holycross.idm.oclc.org/login?auth=cas&url=https://www.aspresolver.com/aspresolver.asp?MARC;2439163
|y Click for online access
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|a ASP-AV
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|a 92
|b HCD
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