Nanoscience in food and agriculture. 1

Nanoscience in food and agriculture. 1 / Shivendu Ranjan, Nandita Dasgupta, Eric Lichtfouse, editors.

Nanotechnology is a fast-evolving discipline that already produces outstanding basic knowledge and industrial applications for the benefit of society. Whereas the first applications of nanotechnology have been developed mainly in material sciences, applications in the agriculture and food sectors ar...

Full description

Saved in:
Bibliographic Details
Other Authors: Ranjan, Shivendu, Dasgupta, Nandita (Environmental chemist) (Editor), Lichtfouse, Eric (Editor)
Format: eBook
Language:English
Published: Switzerland : Springer, 2016.
Series:Sustainable agriculture reviews ; v. 20.
Subjects:
Nanotechnology.
Agricultural innovations.
Food industry and trade > Technological innovations.
Microbiology (non-medical)
Agricultural science.
TECHNOLOGY & ENGINEERING > Engineering (General)
TECHNOLOGY & ENGINEERING > Reference.
Agricultural innovations
Food industry and trade > Technological innovations
Nanotechnology
Online Access:Click for online access
Login for hold information

‌

Click for online access

Online

Holdings details from Online
Available

Similar Items