Food Choice, Acceptance and Consumption.

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Bibliographic Details
Main Author:	Meiselman, H. L.
Other Authors:	MacFie, H. J. H.
Format:	eBook
Language:	English
Published:	Boston : Springer US, 1996.
Edition:	N.
Subjects:	Food preferences. Food consumption. Food consumption Food preferences
Online Access:	Click for online access

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Status:	Available

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