Organizing supply chain processes for sustainable innovation in the agri-food industry / edited by Raffaella Cagliano, Federico F.A. Caniato, Christopher G. Worley.
The sustainability of agri-food supply chains is particularly relevant for global sustainable development. Many existing food production systems do more harm than good. They compromise the natural rhythms of the Earth, introduce toxins, and therefore sacrifice future capability for current demands t...
Full description
Saved in: