Fresh : a perishable history / Susanne Freidberg.

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Bibliographic Details
Main Author:	Freidberg, Susanne, 1966-
Corporate Author:	American Council of Learned Societies
Format:	eBook
Language:	English
Published:	Cambridge, Mass. : Belknap Press of Harvard University Press, 2010.
Series:	ACLS Fellows' Publications.
Subjects:	Food > Quality. Food handling. Food > Labeling. Perishable goods. Food handling Food > Labeling Food > Quality Perishable goods
Online Access:	Click for online access

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Status:	Available

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