The craft and science of coffee / edited by Britta Folmer.

"The Craft and Science of Coffee follows the coffee plant from its origins in East Africa to its current role as a global product that influences millions of lives though sustainable development, economics, and consumer desire. For most, coffee is a beloved beverage. However, for some it is als...

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Bibliographic Details
Other Authors: Folmer, Britta (Editor)
Format: eBook
Language:English
Published: London, United Kingdom : Academic Press is an imprint of Elsevier, Academic Press/Elsevier ; [2017]
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