Analysis of food toxins and toxicants / edited by Yiu-chung Wong and Richard J. Lewis.

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Bibliographic Details
Other Authors:	Wong, Yiu-chung, 1961- (Editor), Lewis, Richard J., 1957- (Editor)
Format:	eBook
Language:	English
Published:	Hoboken, NJ : John Wiley & Sons, 2017.
Subjects:	Food > Safety measures. Food > Risk assessment. Food > Toxicology. TECHNOLOGY & ENGINEERING > Food Science. Food > Safety measures Food > Toxicology
Online Access:	Click for online access

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Status:	Available

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