Analysis of food toxins and toxicants

Analysis of food toxins and toxicants / edited by Yiu-chung Wong and Richard J. Lewis.

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Bibliographic Details
Other Authors: Wong, Yiu-chung, 1961- (Editor), Lewis, Richard J., 1957- (Editor)
Format: eBook
Language:English
Published: Hoboken, NJ : John Wiley & Sons, 2017.
Subjects:
Food > Safety measures.
Food > Risk assessment.
Food > Toxicology.
TECHNOLOGY & ENGINEERING > Food Science.
Food > Safety measures
Food > Toxicology
Online Access:Click for online access
Description
Item Description:Includes index.
Physical Description:1 online resource
ISBN:9781118992715
1118992717
9781118992708
1118992709
9781118992685
1118992687
1118992725
9781118992722
Source of Description, Etc. Note:Print version record and CIP data provided by publisher.

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