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ocn975176536 |
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OCoLC |
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m o d |
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170309s2017 nju o 001 0 eng |
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|a 2017011579
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|a DLC
|b eng
|e rda
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|c DLC
|d N$T
|d IDEBK
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|d DG1
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| 019 |
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|a 1175635884
|a 1181903957
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|a 9781118992715
|q (Adobe PDF)
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|a 1118992717
|q (Adobe PDF)
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|a 9781118992708
|q (ePub)
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|a 1118992709
|q (ePub)
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|a 9781118992685
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|a 1118992687
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|z 9781118992722
|q (cloth)
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|a 1118992725
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| 020 |
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|a 9781118992722
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| 035 |
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|a (OCoLC)975176536
|z (OCoLC)1175635884
|z (OCoLC)1181903957
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| 042 |
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|a pcc
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| 050 |
0 |
0 |
|a TX531
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| 072 |
|
7 |
|a TEC
|x 012000
|2 bisacsh
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| 049 |
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|a HCDD
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| 245 |
0 |
0 |
|a Analysis of food toxins and toxicants /
|c edited by Yiu-chung Wong and Richard J. Lewis.
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| 264 |
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1 |
|a Hoboken, NJ :
|b John Wiley & Sons,
|c 2017.
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| 300 |
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|a 1 online resource
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| 336 |
|
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|a text
|b txt
|2 rdacontent
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| 337 |
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|a computer
|b c
|2 rdamedia
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| 338 |
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|a online resource
|b cr
|2 rdacarrier
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| 500 |
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|a Includes index.
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| 588 |
0 |
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|a Print version record and CIP data provided by publisher.
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| 505 |
0 |
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|a Analysis of Food Toxins and Toxicants; Contents; List of Contributors; Foreword; Preface; Section I: Recent Analytical Technology for Food Pathogens and Toxins; 1: Omic Analysis of Protein and Peptide Toxins in Food; 1.1 Introduction; 1.2 Methods of Food Toxin Analysis; 1.3 Analytical Techniques; 1.3.1 MS-Based Proteomics; 1.3.2 Bottom-up and Top-down Proteomics; 1.3.3 Data Interpretation and Database Searching; 1.4 Food Protein and Peptide Toxins from Micro-organisms; 1.4.1 Bacterial Toxins; 1.4.2 Fungal NRP Toxins; 1.4.3 Other Fungal Toxins and LMW Mycotoxins.
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| 505 |
8 |
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|a 1.4.4 Marine and Cyanobacterial Biotoxins1.5 Phytotoxins; 1.6 Food Allergens; 1.7 Food Additives and Processing; 1.7.1 Food Preservatives; 1.7.2 Food Processing; 1.8 Conclusions; References; 2: Biotechnology-Based Sensing Platforms for Detecting Foodborne Pathogens; 2.1 Introduction; 2.1.1 Health Legislations Governing Food and Food-related Products; 2.1.2 Emerging Foodborne Pathogens; 2.2 Different Methods for Pathogen Detection; 2.2.1 Conventional Culture and Colony-Based Techniques; 2.2.2 Antibody-Based Detection Technologies; 2.3 Biosensors to Detect Foodborne Pathogen.
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| 505 |
8 |
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|a 2.3.1 Introduction to Biosensors2.3.2 Bioreceptors; 2.3.2.1 Enzyme-Based Bioreceptors; 2.3.2.2 Antibody-Based Bioreceptors; 2.3.2.3 Nucleic Acid-Based Bioreceptors; 2.3.2.4 Cell-Based Bioreceptors; 2.3.3 Biomimetic Receptors; 2.4 Bacteriophages; 2.5 Transducers; 2.6 Optical Biosensors; 2.6.1 Raman and Fourier Transform Infrared Spectroscopy; 2.6.2 Surface Plasmon Resonance; 2.6.3 Fiber Optic Biosensor; 2.7 Polymerase Chain Reaction Based Detection Technology; 2.8 Multiplexed Bead-Based Mesofluidic System; 2.9 Future Genomics-Based Systems; References.
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| 505 |
8 |
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|a 3: Review of Sample Treatments and the State-of-the-art of Analytical Techniques for Mycotoxins in Food3.1 Introduction; 3.2 Aflatoxins; 3.3 Ochratoxin A; 3.4 Fusarium Toxins; 3.4.1 Fumonisins; 3.4.2 Trichothecenes; 3.4.3 Zearalenone; 3.5 Patulin; 3.6 Citrinin; 3.7 Ergot Alkaloids; 3.8 Multi-Mycotoxin Determination; 3.9 Final Remarks and Conclusions; References; 4: Isothermal Nucleic Acid Amplification for Food Toxicity Analyses; 4.1 Introduction; 4.2 Isothermal Amplification Reactions; 4.2.1 Nucleic Acid Sequence-Based Amplification; 4.2.2 Strand Displacement Amplification.
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| 505 |
8 |
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|a 4.2.3 Multiple Displacement Amplification4.2.4 Rolling Circle Amplification; 4.2.5 Helicase-dependent Amplification; 4.2.6 Recombinase Polymerase Amplification; 4.2.7 Loop-mediated Isothermal Amplification; 4.2.8 Emerging Isothermal Amplification Methods; 4.3 Comparison of Isothermal Techniques; 4.4 Available Technologies; 4.4.1 Benchtop Instruments; 4.4.2 Visual; 4.4.3 Lateral Flow Assays; 4.4.4 Biosensors; 4.4.5 Miniaturized Devices; 4.4.6 Instrument-free Strategies; 4.5 Applications for Food Toxicity Analyses; 4.5.1 Pathogen Detection; 4.5.2 Fungal Contamination; 4.5.3 GMOs.
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| 650 |
|
0 |
|a Food
|x Safety measures.
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| 650 |
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0 |
|a Food
|x Risk assessment.
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| 650 |
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0 |
|a Food
|x Toxicology.
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| 650 |
|
7 |
|a TECHNOLOGY & ENGINEERING
|x Food Science.
|2 bisacsh
|
| 650 |
|
7 |
|a Food
|x Safety measures
|2 fast
|
| 650 |
|
7 |
|a Food
|x Toxicology
|2 fast
|
| 700 |
1 |
|
|a Wong, Yiu-chung,
|d 1961-
|e editor.
|
| 700 |
1 |
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|a Lewis, Richard J.,
|d 1957-
|e editor.
|
| 758 |
|
|
|i has work:
|a Analysis of food toxins and toxicants (Text)
|1 https://id.oclc.org/worldcat/entity/E39PCFyxJfH4wmDHMcbjRV7k8P
|4 https://id.oclc.org/worldcat/ontology/hasWork
|
| 776 |
0 |
8 |
|i Print version:
|t Analysis of food toxins and toxicants.
|d Hoboken, NJ : John Wiley & Sons, 2017
|z 9781118992722
|w (DLC) 2017007277
|
| 856 |
4 |
0 |
|u https://ebookcentral.proquest.com/lib/holycrosscollege-ebooks/detail.action?docID=4908159
|y Click for online access
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| 903 |
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|a EBC-AC
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| 994 |
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|a 92
|b HCD
|