World agricultural resources and food security : international food security / edited by Andrew Schmitz, University of Florida, Gainesville, FL, USA ; P. Lynn Kennedy, Louisiana State University, Baton Rouge, LA, USA ; Troy G. Schmitz, Arizona State University, Mesa, AZ, USA.
This volume analyzes food security issues such as agricultural policy, global agricultural trade, international agricultural research and development, biotechnology, climate change, food waste, and nutrition guidelines.
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