Mexican-origin foods, foodways, and social movements : decolonial perspectives / edited by Devon G. Peña, Luz Calvo, Pancho McFarland, and Gabriel R. Valle.
This collection of new essays offers groundbreaking perspectives on the ways that food and foodways serve as an element of decolonization in Mexican-origin communities. The writers here take us from multigenerational acequia farmers, who trace their ancestry to Indigenous families in place well befo...
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Bibliographic Details
| Other Authors: |
Peña, Devon Gerardo
(Editor),
Calvo, Luz, 1960-
(Editor),
McFarland, Pancho
(Editor),
Valle, Gabriel R.
(Editor) |
|---|
| Format: | eBook
|
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| Language: | English |
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| Published: |
Fayetteville :
University of Arkansas Press,
2017.
|
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| Series: | Food and foodways (Fayetteville, Ark.)
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| Subjects: | |
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| Online Access: | Click for online access
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