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Strukturelle Merkmale und sensorische Eigenschaften der Isohumulone und der chemisch modifizierten Iso-α-Säuren.
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Bibliographic Details
Main Author: Schulze, Nicole
Format: eBook
Language:German
Published: Göttingen : Cuvillier Verlag, 2017.
Subjects:
Organic acids.
Beer > Congresses.
Online Access:Click for online access
Description
Physical Description:1 online resource (301 pages)
Bibliography:Includes bibliographical references.
ISBN:9783736985353
3736985355
Source of Description, Etc. Note:Print version record.

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