Food and nutrition economics : fundamentals for health sciences

Food and nutrition economics : fundamentals for health sciences / George C. Davis and Elena L. Serrano.

At the heart of most food, nutrition, and health decisions and concerns is an economic issue. Consequently, understanding some basic economics is imperative to evaluate the likely effectiveness of food and nutrition policies or interventions, especially those designed to operate through economic cha...

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Bibliographic Details
Main Authors: Davis, George C. (George Carroll), 1960- (Author), Serrano, Elena L. (Elena Lidia), 1967- (Author)
Format: eBook
Language:English
Published: New York, NY : Oxford University Press, 2017.
Edition:First edition.
Subjects:
Nutrition > Economic aspects.
Food supply > Economic aspects.
Nutrition.
Choice (Psychology)
Food preferences.
Nutrition > Evaluation.
Nutrition > Evaluation
Nutrition
Food preferences
Food supply > Economic aspects
Nutrition > Economic aspects
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