The Classic Hoosier Cookbook

The Classic Hoosier Cookbook / edited by Elaine Lumbra ; illustrated by Jackie Lacy.

The Classic Hoosier Cookbook is a treasure trove of nearly 1200 mouthwatering recipes handed down from generation to generation by Hoosiers across the state, including recipes from the best biscuits ever to dandelion wine to a 200-year-old recipe for sugar cream pie.

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Bibliographic Details
Other Authors: Lumbra, Elaine (Editor), Lacy, Jakie (Illustrator)
Format: eBook
Language:English
Published: Bloomington, Indiana : Indiana University Press, 2018.
Subjects:
Cooking > Indiana.
COOKING > General.
COOKING > Regional & Ethnic > American > Middle Western States.
Cooking
Indiana
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