Emulsion-based systems for delivery of food active compounds : formation, application, health and safety / edited by Shahin Roohinejad, Ralf Greiner, Indrawati Oey, Jingyuan Wen.
A comprehensive text that offers a review of the delivery of food active compounds through emulsion-based systems Emulsion-based Systems for Delivery of Food Active Compounds is a comprehensive recourse that reviews the principles of emulsion-based systems formation, examines their characterization...
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Bibliographic Details
| Other Authors: |
Roohinejad, Shahin
(Editor),
Greiner, Ralf
(Editor),
Oey, Inwati
(Editor),
Wen, Jingyuan
(Editor) |
|---|
| Format: | eBook
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| Language: | English |
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| Published: |
Hoboken, NJ :
John Wiley & Sons, Inc.,
[2018]
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| Subjects: | |
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| Online Access: | Click for online access
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