Emulsion-based systems for delivery of food active compounds : formation, application, health and safety / edited by Shahin Roohinejad, Ralf Greiner, Indrawati Oey, Jingyuan Wen.
A comprehensive text that offers a review of the delivery of food active compounds through emulsion-based systems Emulsion-based Systems for Delivery of Food Active Compounds is a comprehensive recourse that reviews the principles of emulsion-based systems formation, examines their characterization...
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Bibliografische gegevens
| Andere auteurs: |
Roohinejad, Shahin
(Redacteur),
Greiner, Ralf
(Redacteur),
Oey, Inwati
(Redacteur),
Wen, Jingyuan
(Redacteur) |
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| Formaat: | E-boek
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| Taal: | English |
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| Gepubliceerd in: |
Hoboken, NJ :
John Wiley & Sons, Inc.,
[2018]
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| Onderwerpen: | |
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| Online toegang: | Click for online access
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