Slavery and the culture of taste / Simon Gikandi.

Through a close look at the 18th-century's many remarkable documents and artworks 'Slavery and the Culture of Taste' sets forth the tensions and contradictions entangling a brutal practice and the distinctions of civility.

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Bibliographic Details
Main Author: Gikandi, Simon (Author)
Format: eBook
Language:English
Published: Princeton : Princeton University Press, 2017.
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