Nourished planet : sustainability in the global food system / edited by Danielle Nierenberg (Food Tank), Laurie Fisher, Brian Frederick, and Michael Peñuelas.

Mangos from India, pasta from Italy, coffee from Colombia: Every day, we are nourished by a global food system that relies on our planet remaining verdant and productive. But current practices are undermining both human and environmental health, resulting in the paradoxes of obesity paired with maln...

Full description

Saved in:

Bibliographic Details
Corporate Author:	Barilla Center for Food & Nutrition (associated with work.)
Other Authors:	Nierenberg, Danielle (Editor)
Format:	eBook
Language:	English
Published:	Washington, DC : Island Press, [2018]
Subjects:	Food supply > Environmental aspects. Nutrition > Environmental aspects. Sustainable agriculture. sustainable agriculture (discipline) Food & beverage technology. Biodiversity. Agricultural science. Business & the environment, 'Green' approaches to business. Technology & Engineering > Food Science. Science > Life Sciences > Ecology. Technology & Engineering > Agriculture > General. Business & Economics > Development > Sustainable Development. BUSINESS & ECONOMICS > Industries > General. Nutrition > Environmental aspects Food supply > Environmental aspects Food supply Nutrition Sustainable agriculture
Online Access:	Click for online access

‌

Click for online access

Online

Holdings details from Online
Status:	Available

Nourished planet : sustainability in the global food system / edited by Danielle Nierenberg (Food Tank), Laurie Fisher, Brian Frederick, and Michael Peñuelas.

‌

Online

Similar Items