Great chefs of the world. Episode 234

Great chefs of the world. Episode 234 / producer/director, John Beyer ; Great Chefs.

On this episode of Great Chefs of the World, chef German Martitegui prepares an appetizer of Salad with Blood Sausage, chef Attilio di Fabrizio prepares an entree of Beef in Brunello Wine, and chef Walter Jost prepares a dessert of Lemon Mousse.

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Bibliographic Details
Other Authors: Beyer, John (Director, Producer), Conroy, Mary Lou (Narrator)
Format: Video
Language:English
Published: New Orleans, LA : Great Chefs Television, 2001.
Subjects:
International cooking.
Television cooking shows.
Émissions de cuisine télévisées.
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