Great chefs of the world. Episode 119

Great chefs of the world. Episode 119 / producer/director, John Beyer ; Great Chefs.

On this episode of Great Chefs of the World, chef Hubert Lorenz prepares an appetizer of Scallops with Sautéed Sweet Potato Relish and Tamarind-Guava Sauce, chef Marc Ehrler prepares an entree of Creole Blaff of Caribbean Lobster and Mexican Foie Gras, and chef John Rhymer prepares a dessert of Vir...

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Bibliographic Details
Other Authors: Beyer, John (Director, Producer), Conroy, Mary Lou (Narrator)
Format: Video
Language:English
Published: New Orleans, LA : Great Chefs Television, 1997.
Subjects:
Cooking > Caribbean Area.
Cooking.
Caribbean Area.
Television cooking shows.
Émissions de cuisine télévisées.
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