Great chefs of the world. Episode 119 / producer/director, John Beyer ; Great Chefs.
On this episode of Great Chefs of the World, chef Hubert Lorenz prepares an appetizer of Scallops with Sautéed Sweet Potato Relish and Tamarind-Guava Sauce, chef Marc Ehrler prepares an entree of Creole Blaff of Caribbean Lobster and Mexican Foie Gras, and chef John Rhymer prepares a dessert of Vir...
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