Great chefs of the world. Episode 171 / producer/director, John Beyer ; Great Chefs.
On this episode of Great Chefs of the World, chef Jean-Claude Garzia prepares an appetizer of Vegetable Cake, chef Francis Chaveau prepares an entree of Sea Bream Fisherman-Style, and chef Barbara Illmaier prepares a dessert of Warm Day and Night Pudding.
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